Cheffing
After studying management at the hotel school in Gauteng David started his career in the hospitality industry. A year later David opened his first string of successful restaurants, running them from the engine room, the kitchen.A challenge never put David off rising through the field, his restaurant became ranked in the top 100 in the country and remained there. David has spent a lot of time abroad, promoting South African food and now has a company called I Like That, manufacturing food products for the international markets. His products can be found in 10 countries globally. This has culminated in his appearance in many cooking shows and food related programs and finally in his own cooking show to be launched soon.
Accolades
· Finalist in SA Chef of the year 2001· Finalist in SA Chef of the year 2002
· 2nd SA Chef of the year 200
· Guest SA chef with SA ambassador to Kenya 1999
· Guest SA chef on 6 star cruise liner, the American Crystal Cruise Ship 2001 and 2002
· Guest SA chef in Germany, 2003 raised R20 000 for Street Kids in Cape Town
· 2nd Place SA National Mushroom Festival
· Guest SA chef Singapore international food festival 2006
· 3rd Place National Oyster Festival 2007
· SA Chef of the Year finalist 2007







